|
|
|
|
| |
|
CHEESE/NUTS |
FOWL/MEAT |
SEAFOOD |
VEGGIE/FRUIT |
SEASONING/HERB |
OTHER |
Light Whites Pinot Grigio/Trebbiano |
Good
Bad |
St. Nectaire
Most cheeses & nuts |
Chicken Breast Meat.
Chicken Dark Meat, Turkey, Duck, Game, Veal, Lamb, Beef |
Squid, Light Fish, Shrimp, Crab, Lobster
Salmon, Tuna, Swordfish |
Lemon, Grapefruit, Eggplant
Sweet Ripe Fruits, Sweet Potato, Avocado |
Basil, Parsley, Dill, Tarragon, Ginger, Mild Mustard
Cinnamon, Cumin, Clove |
Light White Cream Sauce, Sushi
Curries, Chocolate |
| Sauvignon Blanc |
Good
Bad |
Chevre, pine nuts, pistachio, almond, toasted sesame.
Brie, Blue |
Chicken, Turkey, Thai Food, Ham.
Red Meat, Pate, Bacon |
Mahi-Mahi, Sole, Shrimp, Squid, Seafood Salad, Shellfish, Sushi
Fresh Salmon |
Tomato, Asparagus, Red & Yellow Bell Pepper, Wild Mushrooms, Eggplant
Sweet Potato, Avocado |
Lemon, Thyme, Dill, Basil, Tarragon, Ginger, Mustard, Sesame, Mild Curry, Nutmeg
Cinnamon, Cumin, Clove |
Pesto, Salsa, Cream / Hollandaise / Mayonnaise Sauces
Curries, Chocolate |
| Chardonnay |
Good
Bad |
Asiago, Jarlsburg, Mozzarella, hazelnuts, pecans.
Very ripe cheese, blue |
Prosciutto, Chicken, Pork Loin, Game Birds, Veal, Honey Baked Ham.
Lamb, Smoked Meats |
Salmon, Scallops, Tuna, Crab, Lobster
Raw Oysters, Sole |
Shitake Mushrooms, Potato, Avocado, Mango, Orange & Lemon Zest
Asparagus, Tomato |
Tarragon, Thyme, Sesame, Rosemary
Basil, Dill, Mint, Fennel |
Pasta, White Beans, Risotto
Tomato Sauce, Salsa |
| Viognier |
Good
Bad |
Gouda, Jarlsburg, young chevre.
Cheddar, peanuts |
Smoked Fowl, Pork Loin, Goose.
Beef, Lamb |
Smoked Oysters, Crab, Ceviche
Salmon, Raw Oysters |
Heart Of Palm, Citrus, Sweet Pepper, Artichoke
Broccoli, Cherries, Raw Garlic |
Ginger, Mustard, Dill, Mild Curry, Peppercorns, Saffron
Basil, Mint |
Sun-Dried Tomatoes, Carrot Soup
Rich Cream Sauces |
| Riesling (R.S.) |
Good
Bad |
Almonds, Swiss, gouda.
Cheddar, Feta, Brie |
Pork, Ham, Turkey, Smoked Meat, Goose, Duck, Pate.
Beef, Lamb |
Crab, Smoked Oysters, Scallops, Fish in cream sauce
Salmon, Sushi |
Pear, Apple, Melon, Avocado
Spinach, Potato |
Mint, Curry, Ginger
Sage, Mustard, Oregano |
Fruit Desserts, Thai, Curries, Puddings
Brown Sauces, Caviar |
| Sparkling (Champagne) |
Good
Bad |
Roasted Nuts, Salty Cheeses (Parmesan).
Very Ripe Cheese, Blue |
Baked Ham, Bacon, Chicken, Turkey, Pate.
Red Meats, Venison |
Sushi, Raw Oysters
Smoked Salmon, Caviar |
Strawberries, Fruits, Light Mushrooms
Asparagus, Tomato |
Thyme, Sesame, Rosemary
Basil, Dill, Mint, Fennel |
Deep Fried Foods, Soups, Asian
Cocktail Sauce, Heavy Cream |
| Gewurz-Traminer |
Good
Bad |
Munster, Roquefort, Pungent Cheeses.
Mild Cheddar, Brie |
Turkey, Foie Gras, Pate, Roasted Chicken, Smoked Sausage, Ham.
Beef, Lamb |
Smoked Salmon, Trout, Spicy Tuna Roll
Salmon |
Roasted Red Peppers, Onions, Pears, Apples, Lychee, Edible Flowers
Spinach, Potato |
Mint, Curry, Ginger, Cayenne Pepper, White Pepper
Sage, Mustard, Oregano |
"Pacific Rim" Food, Puddings
Brown Sauces, Caviar |
Light Reds Beaujolas, Dolcetto, Valpolicella, Bardolino |
Good
Bad |
Mild Cheddar, Cashews, Macadamia.
Feta, Roquefort |
Cold Cuts, Pork Chops, Grilled Chicken, Sausage.
Bacon |
Seafood Soup or Stew, Tuna
Raw Oysters, Sole |
Tomatoes & Red Sauce
Apples, Lime, Broccoli, Melon |
Basil, Oregano, Thyme, Summer Savory, Mustard
Dill, Tarragon, Cilantro |
Quiche
Dessert, Melon |
Medium body Reds Pinot Noir, Barbera, Chianti, Classico |
Good
Bad |
Hazelnuts, Aged Chevre, Gruyere, Port Salut.
Feta, Roquefort |
Lamb, Sausage, Duck, Rabbit, Game, Salami
Bacon |
Salmon, Tuna, Swordfish, Red Mullet
Raw Oysters, Sole |
All Mushrooms, Figs, Dried Fruits, Grilled Veggies
Broccoli, Melon |
Nutmeg, Cinnamon, Mace
Dill, Tarragon |
|
Merlot Pomeral, Fronsac, St. Emilion |
Good
Bad |
Most Cheeses, Walnuts.
Stilton |
Lamb, Pork, Rabbit, Grilled Duck
Very Fatty Meats |
Swordfish, Tuna
Abalone, Raw Oysters |
Plums, Sun Dried Cherries
Citrus |
Mint, Bayleaf
Cilantro, Chili's |
Italian Meat Dishes
Sushi |
| Zinfandel (Red) |
Good
Bad |
Huntsman, Triple Creme, Aged Cheese, Walnuts, Pecans.
Swiss, Edam |
Pork, Spicy Sausage, Beef, Turkey w/spicy stuffing
White Sausages |
Blackened Fish
Crab, Trout |
Tomatoes, Red Sauce, Fra Diavalo, Eggplant, Green Peppers, Olives, Carrots, Mushrooms
Apple, Lime |
Sage, Red, White, & Black Pepper, Mustard, Rosemary, Oregano, Fennel
Cilantro |
Pizza, Cassoulet, BBQ Sauce, Chili Con Carne, Teriyaki
Sweet Deserts |
Cabernet Sauvignon Margaux, St. Julian, Pauillac, St. Estephe |
Good
Bad |
Aged Hard Cheeses, Pecan, Walnuts.
Swiss, Smoked Gouda |
Venison, Beef, Lamb, Fatty Meats & Sausages, Grilled Duck (rare), Kangaroo
Turkey, Chicken |
Swordfish, Tuna
Sole, Muscles |
Caramelized Veggies, Dried Cherries, Black Currants, Wild Mushrooms
Apricot, Lemon |
Mint, Rosemary, Juniper, Tarragon
Cumin, Cilantro |
Wild Rice, Semi-Sweet Chocolate
Egg, Sweet Deserts, Tomato or Orange Sauce |
Syrah Shiraz, Hermitage, Cotie Rotie |
Good
Bad |
Ripe or Hard Cheeses, Pecans, Walnuts, Brazil, Hazelnut.
Swiss, Gouda |
Venison, Beef, Fatty Meats, Liver, Grilled Duck, Kangaroo
Turkey, Chicken |
Swordfish & Tuna (only if served with a heavy or rich brown sauce)
All Other Fish |
Plum, Orange, Sweet Onions, Tomato, Morel & Shitake Mushrooms
All Citrus |
Rosemary, Basil, Cinnamon, Nutmeg, Clove, Cayenne, Ground Fennel
Cumin, Cilantro |
Wild Rice, Semi-Sweet Chocolate
Sweet Deserts, Tomato/Orange Sauce |
|
|
|
|