Alabama Slammer

1 oz. vodka,
1/2 oz. southern comfort,
dash of grenadine,
3 oz. orange juice,
3 oz. sour mix or lemon juice,

shake, pour into glass over ice

B52

3/4 oz. bailey's irish cream,
3/4 oz. orange curacao,
3/4 oz. coffee espresso,

mix in blender for 10 seconds,
pour over ice

Banana Banshee

1/2 oz. creme de cacao white,
1 oz. banana liqueur,
shake with milk,

pour over ice in glass

Black Russian

pour 1.5 oz. vodka,
3/4 oz. coffee espresso
into rocks glass over ice, stir

Bloody Mary

1.5 oz. vodka,
3 oz. tomato juice,
1 tbsp. lemon juice,
1 tbsp. worcestershire,
dash of tabasco sauce,
salt and pepper,

shake, pour over ice, add celery stick

Cape Codder

pour 1.5 oz. vodka,
1 tbsp. lime juice,

into high ball glass,
stir, add ice,
fill with cranberry juice, restir

Champagne Cocktail

combine 1 lump sugar,
1 - 2 dashes of bitters,

into champagne glass,
fill with champagne,
add twist of lemon

Cooler

In a tall glass with ice,
combine 1/3 sweet or dry vermouth
with 2/3 club soda, tonic, or soft drink

Daiquiri

2 oz. light rum,
3/4 oz. lime juice,
3/4 tsp. sugar,
1 tsp. triple sec,

shake with ice,
strain into cocktail glass

Gibson

2 or 3 oz. gin,
1 oz dry vermouth,
stir with ice,

strain into chilled cocktail glass,
garnish with one or two cocktail onions

Golden Cadillac

3/4 oz. creme de cacao white,
3/4 oz. liquore roiano,
3/4 oz. heavy cream,
1/3 cup crushed ice,

mix in blender at low speed for 15 seconds,
pour in cocktail glass

Golden Dream

1 oz. liquore roiano,
1/2 oz. triple sec,
1 tbsp. each of orange juice and cream,

shake with ice, strain into cocktail glass

Grasshopper

1 oz. creme de menthe green,
1 oz. creme de cacao white,
1 oz. heavy cream,

shake with ice, strain into cocktail glass

Greyhound

pour 1.5 oz. vodka over ice into a highball glass and fill with grapefruit juice

Harvey Wallbanger

pour 1.5 oz. vodka into a 10 oz. glass, add ice, fill with orange juice and stir, float 3/4 oz. liquore roiano on top

Iced Tea

pour 1/2 oz. vodka,
1/2 oz. gin,
1/2 oz. white rum,
1/2 oz triple sec,
1/2 oz. tequila,
2 dashes of lemon juice over ice into a glass.
add 1 oz. cola and stir.

Kamikaze

2 oz. vodka,
1/2 oz. triple sec,
1/2 oz. lime juice,

shake with ice,
strain into glass over ice,
add a wedge of lime

Mai-Tai

2 oz. dark rum,
1/4 oz. orange curacao,
1/4 oz. orgeat (almond syrup),
slice of lime,
1/2 oz. orange juice,
1/2 oz. sour mix,

shake with ice and strain into tall glass with ice.
garnish with pineapple, cherry, and lime

Manhattan

2.5 oz. whiskey,
1 oz. sweet vermouth,
stir with ice,

strain into cocktail glass,
add cherry.

(for dry manhattan substitute dry vermouth for sweet vermouth)

Margarita

rub rim of cocktail glass with lime and spin in salt,
shake 1.5 oz. tequila,
1/2 oz. triple sec,
1/2 oz. lime juice
with ice and strain into glass

Martini

2.5 oz. gin or vodka,
1 oz. dry vermouth,
stir with ice,

strain into chilled cocktail glass,
add twist of lemon or olive

Pina Colada

pour 2 oz. light rum,
2 oz. coconut cream,
4 oz. pineapple juice
over 2 ice cubes in blender
and mix for 15 seconds,
pour into a collins glass,
garnish with pineapple stick and cherry

Rum Runner

1 oz. light rum,
1 oz. STOCK banana,
1 oz. STOCK apricot,
sour mix,

shake and pour over ice,
dash grenadine

Salty Dog

rub rim of highball glass with lemon and spin in salt, pour 2 oz. vodka, 4 oz. grapefruit juice, add ice, stir

Screwdriver

pour 1.5 oz. vodka over ice into a highball glass, fill with orange juice, stir

Seabreeze

pour 1.5 oz. vodka over ice into highball glass, fill with equal amounts of grapefruit juice and cranberry juice, stir

Sloe Gin Fizz

1.5 - 2.0 oz. sloe gin,
1 oz. lemon juice,
dash of sugar,

shake with ice,
strain into highball glass half filled with ice,
fill glass with soda, stir, add slice of lemon

Stinger

1.5 oz. STOCK 84 brandy,
1 oz. creme de menthe white,

shake with ice,
strain into cocktail glass over ice

Tequila Sunrise

pour 2 oz. tequila over ice into a highball glass, fill with orange juice, stir, slowly add 1/2 oz. grenadine to float

Tom Collins

2.0 oz. gin,
1 tsp. sugar,
1.0 oz. lemon juice,
shake with ice,

strain over ice into a tall collins glass,
fill with soda water, stir,
garnish with orange slice and cherry

Whiskey Sour

2.0 oz. whiskey,
1.0 oz. lemon juice,
1 tsp. sugar,
shake with ice,
strain into sour glass
or serve on-the-rocks,
garnish with orange slice and cherry

White Russian

1.5 oz. vodka,
3/4 oz. STOCK coffee espresso,
1/2 oz. cream,

shake with ice, pour into glass